Attractive aromatics of peach, honeysuckle and a hint of fennel. The rounded and gently honeyed flavours on the palate are balanced by lemony acidity.
VILLA DOLUCA TURKEY:
£6.50 - £22.50
A fresh and fruity dry wine showing delicate flavours of pineapple. grapefruit and apple with a clean, crisp finish.
DA VERO BIOLOGICO WHITE, IGT TERRE SICILIANE ITALY:
Bright, appealing aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes, hints of ripe stone fruit and crisp acidity.
LES VOLETS CHARDONNAY, PAYS DE LA HAUTE VALLEE DE L`AUDE FRANCE:
Bright acidity gives way to green apple and brioche notes. Old oak barrels have added texture and given a toasted hazelnut twist. For those looking for a high quality Chardonnay, this punches well above its weight.
MOKOBLACK SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND:
Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
BOTTEGA VINAI TRENTINO PINOT GRIGIO ITALY:
Lightly honeyed spicy nose with distinct floral, apple and citrus notes. Added complexity from white spice, green olive and almond characters. On the palate it shows nutty flavours balanced by crisp, lemon acidity. Good weight and texture through to the finish.
DOMAINE DE LA MOTTE PETIT CHABLIS FRANCE:
A fresh and light Petit Chablis with typical citrus, stone fruit and minerally steely notes. Perfect on its own or with white meats.
BORSAO GARNACHA SPAIN:
£6.50 - £22.00
Bright juicy plum and blackberry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create and appealing finish.
VILLA DOLUCA TURKEY:
£7.00 - £24.00
A soft fruit east drinking wine with good balance and structure. Fruit flavours of cherry, strawberry and blackberry.
£7.50 - £26.00
Ruby red in appearance with definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish.
DA VERO BIOLOGICO RED, IGT TERRE SICILIANE ITALY:
Ripe aromas of black fruit and a hint of spice. The palate is full with rich plum and bramble fruit characters and plump tannins.
CAPE HEIGHTS SHIRAZ, WESTERN CAPE SOUTH AFRICA:
Wow, the best Cape Heights Shiraz we`ve ever made, this absolutely reflects the super fantastic vintage. It is prof of how far SA red have come in the past 10 years. It`s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish.
BELLEFONTAINE MERLOT, PAYS D’OC FRANCE:
Brightly perfumed fruit, a hint of lavender, then classic merlot flavours: ripe red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.
UGGIANO CHIANTI RISERVA `ROCCIALTA` ITALY:
Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins and a long, rounded finish.
VEGA DEL RAYO RIOJA RESERVA SPAIN:
An intense wine, classically designed and crafted. Aromas of ripe re berries, a touch of oak, cinnamon and spice. The palate is silky and ample with layered complexity-berry fruit, spice and liquorice building to a complex finish.
NIETO DOC MALBEC ARGENTINA:
An intense Malbec that is deep red in colour. The nose has hints of violet with concentrated notes of red fruits, plum and figs that blend with the vanilla and tobacco aromas resulting from its ageing in French oak. The finish is long and smooth with sweet and soft tannins.
TABALI PEDREGOSO GRAN RESERVA SYRAH CHILE:
The incredibly dense beetroot red colour is the result of the pure air, long hours of sunshine and diurnal temperature difference in this region. The nose has aromas of warm star anise and ripe damson fruit. The palate is rich and concentrated with dark fruit and fine tannins making this an elegant and well balanced Syrah with great structure and remarkably long finish.
LE RICHE CABERNET SAUVIGNON SOUTH AFRICA:
Ripe cherries and fresh plums are balanced on the nose by vanilla and cedar spice. The palate has lush layers of fruit and spice plus smooth velvety tannins with a firm structure and succulent finish.
CLOS DE LA CURE, SAINT-EMILION GRAND CRU FRANCE:
Bramble fruit and spicy oak on the nose; restrained on the palate (reflecting the vintage) yet nicely balanced with a delicious herbal finish.
RIMAURESQ CRU CLASSÉ 2020 FRANCE:
This is classic Provence rose - ultra - pale pink in the glass with restrained herbal flavours with a clean and refreshing finish.
CHATEAU GAIROIRD ROSE, COTES DE PROVENCE FRANCE:
This beautiful organic rose is gastronomic and elegant with sweet fruit aromas and flavours of ripe peaches on the palate.
LE DOLCI COLLINE PROSECCO SPUMANTE BRUT ITALY:
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
CHATEAU DE RHODES, METHODE ANCESTRALE FRANCE:
With a fine, persistent effervescence this has a beautiful floral nose with granny smith and apple pie flavours, finishing off-dry and fresh.